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Easter Jello Eggs



1½ cups of boiling water
1 pkg. (8 serving size) of Jello gellatin any flavor


Grease inside sides of molds. Close molds. Stir boiling water into gelatin in medium bowl for 2 minutes until completely dissolved. Pour into measuring cup. Pour into molds. Dont fill to top. Refrigerate 3 hours or until firm. Makes 6 eggs.

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