|1½ cups of boiling water|
|1 pkg. (8 serving size) of Jello gellatin any flavor|
Grease inside sides of molds. Close molds. Stir boiling water into gelatin in medium bowl for 2 minutes until completely dissolved. Pour into measuring cup. Pour into molds. Dont fill to top. Refrigerate 3 hours or until firm. Makes 6 eggs.