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Jambalaya Fettuccine

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 teaspoon kosher salt
½ teaspoon cayenne pepper
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
3 boneless, skinless chicken breast halves (about ¾ pound), cut into 1-inch cubes
½ pound medium shrimp, peeled and deveined
½ pound fettuccine
2 Tablespoons olive oil
½ pound Italian Sausage
1 medium tomato, diced
1 small bell pepper, sliced into ¼-inch strips
1 small white onion, sliced into ¼-inch strips
4 cloves garlic, finely chopped
1-½ cups chicken broth, divided
¼ cup white wine

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