Pressure Cooker Mac and Cheese

By Wendy2e

Delicious, homemade, and extra cheesy macaroni and cheese made in just minutes? Now this is my kind of recipe. Forget that microwave stuff and opt for this recipe instead!

Ingredients

• 2 1/2 Cups elbow macaroni
• 2 teaspoons chicken base mixed in 2 cups
• 1 cup water
• 2 tablespoons butter
• 1 tablespoons parmesan cheese, grated
• 2 cups sharp cheddar cheese, shredded
• 2 ounces cream cheese
• 1 teaspoon yellow mustard

Details

Servings 6
Preparation time 5mins
Cooking time 11mins

Preparation

Step 1

Add macaroni, chicken base mixed with water, butter and parmesan in pressure cooker.

Cook on high pressure for 6 minutes

Perform a quick release and stir in the cheeses and mustard until melted and creamy. Serve immediately.