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Pressure Cooker Mac and Cheese

(95)
  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

2½ Cups elbow macaroni
2 Tsp chicken base mixed in 2 cups
water
1 Cup water
2 Tbs butter
1 Tbs greated parmesean cheese
2 Cups shredded sharp cheddar cheese
2 Ounces cream cheese
1 Tsp yellow mustard

Nutrition Facts

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