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Pressure Cooker Mac and Cheese

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


2½ Cups elbow macaroni
2 Tsp chicken base mixed in 2 cups
1 Cup water
2 Tbs butter
1 Tbs greated parmesean cheese
2 Cups shredded sharp cheddar cheese
2 Ounces cream cheese
1 Tsp yellow mustard


1. Add macaroni, chicken base mixed with water, water, butter and parmesean in pressure cooker. 2. Cook on high pressure for 6 minutes 3. Perform a quick release and stir in the cheeses and mustard until melted and creamy. Serve immediately.

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