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Pressure Cooker Mac and Cheese

4160
(102)
  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

2½ Cups elbow macaroni
2 Tsp chicken base mixed in 2 cups
water
1 Cup water
2 Tbs butter
1 Tbs greated parmesean cheese
2 Cups shredded sharp cheddar cheese
2 Ounces cream cheese
1 Tsp yellow mustard
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %

Directions

1. Add macaroni, chicken base mixed with water, water, butter and parmesean in pressure cooker. 2. Cook on high pressure for 6 minutes 3. Perform a quick release and stir in the cheeses and mustard until melted and creamy. Serve immediately.

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