shared by followers | following

Pressure Cooker Mac and Cheese

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


2½ Cups elbow macaroni
2 Tsp chicken base mixed in 2 cups
1 Cup water
2 Tbs butter
1 Tbs greated parmesean cheese
2 Cups shredded sharp cheddar cheese
2 Ounces cream cheese
1 Tsp yellow mustard
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %


1. Add macaroni, chicken base mixed with water, water, butter and parmesean in pressure cooker. 2. Cook on high pressure for 6 minutes 3. Perform a quick release and stir in the cheeses and mustard until melted and creamy. Serve immediately.

More recipes by Wendy2e

views icon 4160 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In