Apricot Shrimp Skewers PRINT
- YIELD: 4 servings
- PREP TIME: 30 min
- COOK TIME: 8 min
|2||teaspoons Asian (toasted) sesame oil|
|1||teaspoon minced garlic|
|1||teaspoon minced fresh ginger|
|¼||cup apricot jam|
|⅓||cup fresh orange juice|
|2||tablespoons fresh lemon juice|
|2||tablespoons reduced-sodium soy sauce|
|12||paper-thin slices prosciutto (6 oz.) from the deli, cut in half lengthwise|
|24||large (26 to 30 per lb.) peeled and deveined shrimp|
|⅓||cup chopped green onions|
. Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Heat oil in a small saucepan over medium heat. Cook garlic and ginger until fragrant, about 2 minutes. Add jam, juices, and soy sauce and cook until simmering. Measure out 1/2 cup glaze and set remaining aside.
2. Wrap a prosciutto strip around a shrimp and thread onto a skewer. Alternate threading shrimp and apricots, 2 pieces each per skewer.
3. Cook shrimp skewers, turning as needed and brushing with reserved 1/2 cup glaze, until grill marks appear and shrimp is opaque, about 8 minutes. Sprinkle with green onions and serve with extra sauce on the side.
Note: Nutritional analysis is per serving.
Calories:238 (28% from fat)
Fat:7.5g (sat 2)