Amish egg breakfast

By Betty2534

Ingredients

• * 1 pound sliced bacon, diced
• * 1 medium sweet onion, chopped
• * 6 eggs, lightly beaten
• * 4 cups frozen shredded hash brown potatoes, thawed
• * 2 cups (8 ounces) shredded cheddar cheese
• * 1-1/2 cups (12 ounces) 4% cottage cheese
• * 1-1/4 cups shredded Swiss cheese

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

* In a large skillet, cook bacon and onion until bacon is crisp; drain.
* In a large bowl, combine the remaining ingredients; stir in bacon
* mixture. Transfer to a greased 13-in. x 9-in. baking dish.
*
* Bake, uncovered, at 350° for 35-40 minutes or until a knife
* inserted near the center comes out clean. Let stand for 10 minutes
* before cutting. Yield: 12 servings.