shared by followers | following

Chicken Scallopini ( Johnny Carinos)



Lemon Butter ( To use in recipe)
1 lb. Margarine
2 lb. Butter
¼ cup Lemon Juice
½ cup White Wine
2 tsp. chopped garlic
Chicken Scallopini
1 oz. melted butter
2 precooked chicken breast
¼ cup Roma tomatoes
½ cup sliced mushrooms
¼ cup chopped bacon
½ tsp. salt, pepper, garlic salt
5 oz. precooked spaghetti
4 oz. heavy whipping cream
½ cup lemon butter
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %


For Lemon Butter: Combine the 5 ingredients into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed. Once combined, keep refrigerated. Chicken Scallopini: Into a warm pan, combine melted butte, chicken medallions, tomatoes, mushrooms, bacon, and spice mixture. Saute until chicken begins to brown and tomatoes begin to dissolve. Add heavy cream and allow to boil to the middle of the pan. Remove from fire, add lemon butter, and fold together to make sauce. Serve over spaghetti.

More recipes by Stephanie S.

views icon 2860 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In