Apple Crumb Pie

Published: December 27, 2010

Ingredients

	5 to 7 tart apples (5 cups)
	1 9-inch unbaked pastry shell
	½ cup sugar
	¾ teaspoon ground cinnamon
	⅓ cup brown sugar
	¾ cup all-purpose flour
	6 tablespoons butter

Directions

Heat oven to 400°

Pare apples; core and cut in eighths. Arrange in unbaked pastry shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Mix 1/3 cup brown sugar with the flour; cut in butter till crumbly. Sprinkle over apples. Bake at 400° for 35 to 40 minutes or till done. If pie browns too quickly, cover edge with foil. Cool. Pass whipped cream.

Tip: When baking a fruit pie, place pie pan on a cookie sheet in the oven in case of dripping.