Bermuda's Boom Boom Shrimp

By linda1949

Ingredients

• Chile Garlic Mayonnaise:
• 1 cup small shrimp (41/50)
• 1 cup cornstarch
• 1 cup bread crumbs
• 1/2 cup mayo
• 1/4 cup chile garlic sauce (look in Asian aisle of grocer)
• 4 tablespoons soy sauce
• 1 teaspoon cayenne pepper
• 1 teaspoon grated fresh ginger
• Chopped fresh cilantro

Preparation

Step 1

Mix cornstarch and bread crumbs. Dredge shrimp in mixture. Fry for 45-60 seconds in 350 degree fryer.

Toss in chili garlic mayonnaise.

Garnish with cilantro.