shared by followers | following

Bermuda's Boom Boom Shrimp



1 cup small shrimp (41/50)
1 cup cornstarch
1 cup bread crumbs
Chile Garlic Mayonnaise:
½ cup mayo
¼ cup chile garlic sauce (look in Asian aisle of grocer)
4 tablespoons soy sauce
1 teaspoon cayenne pepper
1 teaspoon grated fresh ginger
Chopped fresh cilantro
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %


Mix cornstarch and bread crumbs. Dredge shrimp in mixture. Fry for 45-60 seconds in 350 degree fryer. Toss in chili garlic mayonnaise. Garnish with cilantro.

More recipes by linda1949

views icon 2960 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In