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Bermuda's Boom Boom Shrimp



1 cup small shrimp (41/50)
1 cup cornstarch
1 cup bread crumbs
Chile Garlic Mayonnaise:
½ cup mayo
¼ cup chile garlic sauce (look in Asian aisle of grocer)
4 tablespoons soy sauce
1 teaspoon cayenne pepper
1 teaspoon grated fresh ginger
Chopped fresh cilantro


Mix cornstarch and bread crumbs. Dredge shrimp in mixture. Fry for 45-60 seconds in 350 degree fryer. Toss in chili garlic mayonnaise. Garnish with cilantro.

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