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Pork Injection Marinade

200
(6)

Ingredients

1 cup Apple juice or cider
¼ cup cider vinegar
¼ cup water
2 tbsp Worcestershire sauce
1½ tsp pork rub
2 tbsp corn syrup
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
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Trans Fat g
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Directions

Powderize the rub using a mortar and pestile. Inject into pork butts. This will make enough to inject 1 8 lb pork butt.

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