Blackberry Peach Crisp

By Pattywak

Ingredients

• 2 cups blackberries*
• 1 tablespoon cornstarch
• 3 cups sliced peaches or nectarines (3 medium)
• 3/4 cup packed brown sugar
• 1/2 cup Gold Medal® whole wheat flour
• 1/2 cup old-fashioned oats
• 1/4 cup butter or margarine, softened
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375º. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.

Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.

Bake about 30 minutes or until topping is golden brown and fruit is tender.

Makes
8 servings