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Sarah's Corn Chowder

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


6 ears of fresh corn or 3 cups frozen whole kernel corn
½ cup chopped onion (1 medium)
½ cup chopped green sweet pepper
1 tablespoon cooking oil
1 14-ounce can chicken broth
1 cup cubed, peeled potato (1 medium)
4 teaspoons all-purpose flour
¼ teaspoon salt
¼ teaspoon black pepper
1½ cups milk
3 slices bacon, crisp cooked, drained, and crumbled, or 2 tablespoons cooked bacon pieces
2 tablespoons snipped fresh parsley (optional)

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