shared by followers | following

Johnny Carinos Bowtie Festival



1 oz. melted butter
1 tsp. chopped fresh garlic
⅛ cup dicen red onion
¼ cup cooked tomatoes
¼ cup Roma tomatoes
1 cup sliced cooked chicken
1 oz. heavy whipping cream
⅛ cup Asiago Cheese
½ tsp salt
½ tsp pepper
½ tsp garlic salt
10 oz. precooked bowtie noodles
For alfredo sauce:
1½ cup butter
2 C. grated Parmesan Cheese
1½ cup Heavy Cream plus 2 Tbsp
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %


For Alfredo Sauce: Melt butter, heavy cream, and half of the Paremesan Cheese, cook over low to medium heat. Add salt, pepper to taste. After the sauce is done, add the remaining Parmesan Cheese. In a heated saute pan combine butter, garlic, onions, bacon, tomatoes, chicken, and spice mix. When onions begin to turn translucent, add cream, and Asiago cheese, Once cheese and cream have reduced by half, add Alfredo sauce, and bowtie pasta. Toss until until combined and remove from fire. Allow to cool for a few minutes so the cheese and sauce thicken.

More recipes by Stephanie S.

views icon 2280 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In