Red Lobster Clam Chowder

By á-1178

Enjoying tasty clam chowder that tastes so close to the Red Lobster isn’t a secret, you an make our copy cat recipe at home.

Ingredients

• 2 cups Russet Potatoes (peeled and cubed 1/2″ X 1/2″ pieces)
• 1/2 cup Butter
• 2 Tbsp. Diced Green Onion (bulb only)
• 1/4 C. Flour
• 2 Cans Minced Clams (6.5 oz, with juice)
• 1 tsp. Salt (or to taste)
• 16 oz Half and Half
• 1/2 C. Whole Milk
• 1/3 C. Clam Juice
• Fresh Parsley (minced for garnish)

Details

Servings 8
Adapted from copykat.com

Preparation

Step 1

Place potatoes in saucepan and cover with water, cook on medium heat until tender. Remove potatoes from heat, drain and set aside. In 2 quart saucepan on medium low heat melt butter, add diced onions, cook until onions are slightly clear in color. Add flour to butter and stir briskly. Mixture will start to thicken. Add half and half a little at a time while stirring briskly. Mixture will be creamy and will look like thick cream. Place salt, clams and juice, potatoes, bottled clam juice and milk with mixture. On medium low temperature bring chowder to a slow boil. Turn temperature down to low and let chowder simmer gently for 15 minutes, stirring frequently.

Hard rolls, fresh whipped butter, and cozy fire will warm your tummy and your soul…