Tangy Party Punch...
By Iggiewoman
Rate this recipe
4.4/5
(32 Votes)
1 Picture
Ingredients
- 1 can (46 ounces) pineapple juice, chilled
- 1 can (46 ounces) orange juice, chilled
- 1 can (12 ounces) frozen limeade concentrate, thawed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 3 liters ginger ale, chilled
- 1 pint each orange, lemon and lime sherbet
Details
Adapted from facebook.com
Preparation
Step 1
In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8
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