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Philly Cheese Steak Crescent Pizza

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Rate this recipe 4.5/5 (15 Votes)
Philly Cheese Steak Crescent Pizza 1 Picture

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 8 oz thinly sliced cooked roast beef (from deli)
  • 1 tablespoon Italian dressing
  • 1 to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)
  • 2 tablespoons olive or vegetable oil
  • 1 cup coarsely chopped green bell pepper
  • 1 cup coarsely chopped onions
  • 1/2 teaspoon beef-flavor instant bouillon

Details

Servings 1
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 375°F.

2 If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides. Firmly press perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.

3 Wrap beef tightly in foil. Place dough and beef in oven.

4 Bake about 10 minutes or until crust is light golden brown. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese.

5 Bake 8 to 10 minutes longer or until edges of crust are golden brown and cheese is melted. Meanwhile, in 8-inch skillet, heat oil over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender. Spoon cooked vegetables over melted cheese.

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