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Pecan Pie Cobbler (Recipe from Pillsbury)



Pecan Pie Cobbler
1 Box refrigerated pie crusts, softened as directed on box
cups light corn syrup
cups packed brown sugar
½ cup butter, melted
teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream, if desired

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