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# Bacon, fried, drained & crumbled
2 Cups Shredded Mozzarella Cheese
2 (8oz) Cream Cheese Softened
½ Cup Sour Cream
¼ Cup Mayonnaise
1 Cup Shredded Cheddar Cheese
½ t Italian Seasoning
½ t Garlic Powder
1 T Mustard
2 Cups Chopped Tomatoes
Cups Shredded Lettuce
Salt & Pepper to taste
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Preheat oven to 350* Spray a 9x13 baking dish w/non stick spray. Set aside 3/4 C of fried crumbled bacon. In a large bowl combine rest of bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, mustard and salt & pepper. Spoon mixture into the prepared baking dish. Bake for 25-30 minutes or until hot and bubbly. Sprinkle with chopped tomatoes, remaining 3/4 C bacon & lettuce over the top of the hot mixture. Serve immediately with bread rounds, crackers or pita chips.

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Keywords: appetizer, antipasto, spread, hors d'oeuvre, cocktail dip, cheese dip, french dip, queso, guacamole, salsa