Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

By á-25087

This crockpot glazed pork tenderloin great served with white rice and veggies. Give it a try, you will love it!

Ingredients

• 2 pounds Pork tenderloin
• 1 teaspoon sage, ground
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, crushed
• 1/2 cup water
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce

Details

Adapted from foodgawker.com

Preparation

Step 1

Mix together the seasonings: sage, salt, pepper and garlic.

Rub over tenderloin. Place water in slow cooker; place tenderloin in slow cooker.

Cook on low for 6 to 8 hours.

1 hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Heat over medium and stir until mixture thickens, about 4 minutes.

Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)

Serve with remaining glaze on the side.