Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)
By á-30663
This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat.
Ingredients
- 2 porterhouse steaks (different steak can be used)
- 2 1/2 tablespoons brown sugar
- 1 teaspoon fresh gingerroot or 1 teaspoon ginger, in a jar
- 1 garlic cloves, crushed or 1 teaspoon garlic, in a jar
- 1 teaspoon dried tarragon (or your favorite spice)
- 1/3 cup soy sauce
- 1 tablespoon red wine vinegar
Details
Servings 1
Preparation time 35mins
Cooking time 45mins
Adapted from australian.food.com
Preparation
Step 1
1 In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved.
2 Add meat into the marinade mixture, mix.
3 Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice.
4 Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste.
5 Remove from heat and serve immediately.
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