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Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)
  • 1 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time
  • YIELD: 1 servings
  • |
  • PREP TIME: min
  • |
  • COOK TIME: min

Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat.

Ingredients

2 porterhouse steaks (different steak can be used)
tablespoons brown sugar
1 teaspoon fresh gingerroot or 1 teaspoon ginger, in a jar
1 garlic cloves, crushed or 1 teaspoon garlic, in a jar
1 teaspoon dried tarragon (or your favorite spice)
cup soy sauce
1 tablespoon red wine vinegar

Directions

1 In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved. 2 Add meat into the marinade mixture, mix. 3 Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice. 4 Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste. 5 Remove from heat and serve immediately.

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