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Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

  • 1 servings
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This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat.


2 porterhouse steaks (different steak can be used)
tablespoons brown sugar
1 teaspoon fresh gingerroot or 1 teaspoon ginger, in a jar
1 garlic cloves, crushed or 1 teaspoon garlic, in a jar
1 teaspoon dried tarragon (or your favorite spice)
cup soy sauce
1 tablespoon red wine vinegar

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