This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat.
|2||porterhouse steaks (different steak can be used)|
|2½||tablespoons brown sugar|
|1||teaspoon fresh gingerroot or 1 teaspoon ginger, in a jar|
|1||garlic cloves, crushed or 1 teaspoon garlic, in a jar|
|1||teaspoon dried tarragon (or your favorite spice)|
|⅓||cup soy sauce|
|1||tablespoon red wine vinegar|
1 In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved. 2 Add meat into the marinade mixture, mix. 3 Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice. 4 Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste. 5 Remove from heat and serve immediately.