Plantain Chips
By á-29965
Rate this recipe
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(15 Votes)
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Ingredients
- Vegetable oil, for deep-frying
- 2 green plantains, peeled and sliced 1/8-inch thick
- salt to taste
Details
Servings 8
Preparation time 15mins
Cooking time 35mins
Adapted from allrecipes.com
Preparation
Step 1
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
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