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Plantain Chips

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Rate this recipe 4.5/5 (15 Votes)
Plantain Chips 1 Picture

Ingredients

  • Vegetable oil, for deep-frying
  • 2 green plantains, peeled and sliced 1/8-inch thick
  • salt to taste

Details

Servings 8
Preparation time 15mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

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