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This recipe has been in the family for at least 115 years. 'My grandmother came from what is now the Czech Republic and all of her recipes were stored in her head.... At the age of 20, I decided that I would hang out with Grandma in the kitchen as she cooked, in order to preserve some of her wonderful recipes. These holiday cookies were one of the many that I wrote down and have since passed on to my children." Total time: 1 ½ hours, plus chilling time Servings: About 2 ½ dozen cookies


cups flour
½ teaspoon baking powder
2 (3-ounce) packages of cream cheese, at room temperature
1 cup (2 sticks) butter, at room temperature
tablespoons heavy whipping cream
1 teaspoon vanilla extract
cups chopped walnuts
¾ cup sugar
½ cup raisins
Grated peel of one lemon
1 egg white, beaten
Powdered sugar for dusting

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