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4 Skinless, boneless Chicken Breast halves
2 T Butter
2 Cans Cream of Chicken Soup
1 Onion Finely Chopped
2 (10oz) Pkgs. Refrigerated Biscuit dough, torn into pieces


Place the chicken, butter, soup & onion in crockpot and fill with enough water to cover. Cover and cook for 5-6 hours on high. After the chicken is cooked and done add the torn biscuits into the crockpot. Cook another 30-45 minutes or until dough is no longer raw.

More recipes by Valerie C.

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