|4||Skinless, boneless Chicken Breast halves|
|2||Cans Cream of Chicken Soup|
|1||Onion Finely Chopped|
|2||(10oz) Pkgs. Refrigerated Biscuit dough, torn into pieces|
Place the chicken, butter, soup & onion in crockpot and fill with enough water to cover. Cover and cook for 5-6 hours on high. After the chicken is cooked and done add the torn biscuits into the crockpot. Cook another 30-45 minutes or until dough is no longer raw.