Kozy Shack Rice Pudding – you can make this at home.

By francesn

Ingredients

• 1 cup Cooked Long Grain Rice ( water polished rice if available )
• 3/4 cup Sugar
• 1/3 cup Flour
• 1/4 teaspoon Salt
• 2 cups Whole Milk
• 3 Egg Yolks (beaten)
• 1/2 teaspoon Vanilla

Details

Servings 8
Preparation time 10mins
Cooking time 20mins
Adapted from copykat.com

Preparation

Step 1

You loved it at the restaurant, now make it at home

CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.

Kozy Shack Rice Pudding – you can make this at home.

Kozy Shack Rice Pudding is a creamy and sweet rice pudding that is easy to make.  Kozy Shack Rice Pudding has been a long requested recipe that we are pleased to offer. We suggest using water polished rice if you have it available, because it gives the rice a better texture when you make the Kozy Shack Rice Pudding.

3 Egg Yolks (beaten)

Place sugar, flour, salt, and milk in sauce pan. Stir on medium low heat until mixture begins to boil. Let boil while stirring constantly for 2 - 3 minutes. Remove from heat and place 1/2 cup of hot mixture into egg yolk and mix well. Pour egg yolk and rice into hot pudding mixture and place back on stove, continue to cook for 2 - 3 minutes. Stir constantly so pudding does not lform lumps and stick to the bottom of pan. Remove from heat, add vanilla and blend well. Chill before serving.

Add your favorite garnish. Fruit, whipped topping or a little cinnamon or freshly grated nutmeg is nice.

Amy Ramaker

OMG AMAZING!!!! Followed suggestions and increased rice to 1.5 cups and decreased sugar to 1/2 cup, used three eggs and whipped the egg whites to mid soft to stiff peaks and whisked NOT FOLDED in after removing from heat the last time. Also added almost tsp vanilla, just because it’s so yummy, and a sprinkle of nutmeg and cinnamon. AGAIN AMAZING!!!! And SO easy to make compared to oven methods. TY!!!!!!! 94 year old G-ma loved warm and cool!!!!!

Next time will use 1/2 cup sugar. I also whipped up the egg whites after the mixture cooled

and folded it into rice pudding! Yum! light and airy make sure you add some cinnamon!

I listened to the other reviews and used less sugar and only 2 eggs. Turned out great except I used 1/2 cup of sugar and its still very sweet (too sweet in my opinion.) Would make again but with 1/4 cup of sugar.

I’d definitely recommend adding Dining Out at Home to your collection. It’s a great way to add some variety into your meals at home and give you the feeling of dining out even when you stay in.

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