APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP PRINT
- PREP TIME: 30 min
- COOK TIME: 30 min
This is a yummy appetizer. Raves
|10 ounces box frozen chopped spinach, thawed|
|14 ounces can artichoke hearts, drained and roughly chopped|
|1||cup shredded parmesan-romano cheese blend|
|½||cup shredded mozzarella cheese|
|10||ounces prepared Alfredo Sauce|
|1||teaspoon minced garlic|
|4||ounces softened cream cheese|
1. Preheat oven to 350 degrees.
2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted. Serve hot with chips, bread or veggies.