Menu Enter a recipe name, ingredient, keyword...

Peanut Chicken Stir-Fry

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Peanut Chicken Stir-Fry 0 Picture

Ingredients

  • 2 1/2 tsp cornstarch
  • 1 c. chicken broth
  • 5 tbs creamy peanut butter
  • 3 1/2 tbs soy sauce
  • 1 1/4 tsp grated ginger
  • 1 lb boneless skinless chicken breast, thinly
  • sliced
  • Salt and garlic powder to taste
  • 3 tsp oil
  • 1 onion, chopped
  • 1 gr bell pepper, sliced
  • 1 sweet red bell pepper, sliced
  • 8 oz sliced baby portabella mushrooms
  • 1 garlic clove, minced
  • Hot cooked rice

Details

Preparation

Step 1

In a small bowl, combine cornstarch, chicken broth, peanut butter, soy sauce and ginger. Set aside.

Season the chicken with salt and garlic powder. Heat 1 ½ tablespoons of oil in a large skillet stir-fry chicken until no longer pink (about 4 minutes). Remove and keep warm.

Stir-fry onions and peppers in remaining oil for 3 minutes. Add mushrooms and stir-fry 3 more minutes. Add the garlic and stir-fry 1 minute longer.

Stir the cornstarch mixture and add to vegetables. Bring to a boil and cook for 2 minutes. Add the chicken and heat. Serve over rice.

Review this recipe