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Chicken Spaghetti

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Here's a chicken and pasta dish that will soon become a family favorite! Rotel tomatoes with chiles provide a mild south-of-the-border flair.

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Rate this recipe 4.4/5 (44 Votes)

Ingredients

  • 8 ounces angel hair pasta
  • 2 cups grilled chicken or 1 large can of chicken, chopped
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 (10-ounce) can Rotel diced tomatoes and green chiles, undrained
  • 8 ounces sour cream
  • Sprinkling of Parmesan or Mexican-blend cheese

Details

Servings 8
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350°F.

Boil pasta as package directs and drain.

Mix all other ingredients (except cheese) and add to cooked pasta

Put in a 9 by 13 inch baking dish. Cover with foil and bake 30 minutes or until hot and bubbly.

Sprinkle with your choice of cheese and return to oven to melt.

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