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Red Velvet Cake w/Cream Cheese-Bourbon Frosting


2 cups canola oil
cups granulated sugar
3 large eggs
6 tbsp red food coloring
2 tsp vanilla extract
cups cake flour
¼ cup unsweetened cocoa powder, sifted
tsp salt
cups buttermilk
2 tsp baking soda
tsp distilled white vinegar
12 oz cream cheese, at room temperature
sticks (6 oz) butter, at room temperature
4 cups confectioners' sugar, sifted
4 tsp bourbon

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