No Bake Lemon Ice Box Cake

By á-10966

Ingredients

• Lemon Frosting:
• 2 (3.5 oz) packages instant lemon pudding mix
• 1 (8 oz) container Cool-Whip
• 3 cups milk
• 1 (16 oz) package graham crackers
• 1/2 cup butter, softened
• 1-2 cups powdered sugar
• 2 Tbsp. milk
• 2 Tbsp. lemon juice

Details

Preparation time 15mins
Cooking time 15mins
Adapted from sixsistersstuff.com

Preparation

Step 1

In a large bowl, mix together the pudding mixes, Cool Whip, and milk.
Using a 9×13″ pan, place a single layer of graham crackers on the bottom of the pan (you may have to break a few graham crackers so that the entire bottom of the pan is covered). Spread half of the pudding mixture evenly over the graham crackers. Place another single layer of graham crackers on top of the pudding and then layer the second half of the pudding on top of the crackers. Place one more single layer of graham crackers on top of the pudding.

Mix together ingredients for the lemon frosting and spread on top of the cake. Cover and place in the fridge for about 4 hours. We found that we like this cake even better then next day!