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Paula Deen's Succotash

  • 1.5 servings
  • Mins
    Prep Time
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For the The Lady's Indian Succotash:
1 Ham Hock (about ½ pound)
½ teaspoon House Seasoning (see below)
¼ teaspoon Seasoned Salt
1 package (16 ounces) Frozen Green Butter Beans or Lima Beans (or 2½ cups Fresh Green Butter Beans)
2 tablespoons Butter
½ teaspoon Hot Sauce (or other Hot Sauce)
4 slices Bacon (chopped)
1 package (16 ounces) Frozen Shoepeg Corn (or 1½ cups fresh if you can get it)
2 cups sliced fresh or frozen Okra
cup chopped fresh Parsley
1 teaspoon Chicken Bouillon Granules
4 Tomatoes (cut into chunks)
4 tablespoons Compound Butter
For the House Seasoning (makes 1½ cups):
1 cup Salt
¼ cup freshly ground Black Pepper
¼ cup Garlic Powder

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