Nutella cookies

By ctozzi

Ingredients

• 2 cups warm water
• 1 pkg yeast
• 3 eggs
• 3 tbsp. sugar
• 1 lb Crisco
• 1 pkg vanilla
• 8 cups flour (as much as needed)
• 2 containers nutella
• 1 container cool whip (big one)

Preparation

Step 1

melt cool whip on stove like milk.

in another pot melt Crisco until like oil.

put water, sugar and yeast together and pour into Crisco.

mix everything together and add flour, 1 cup at a time dough should be soft like pizza dough. put in plastic container with lid and refrigerate over night.

make into little balls and let rise (8 balls).

after risen, roll into circles like pizza (thin) (add flour to roll) cut like pizza sections (widest edge 2 inches).

spoon nutella into thick side and roll like cressant. cook at 350 degrees c approx 15 mins

after cooked dip in sugar