Black Beans & Rice

By oldbklady

Ingredients

• Black Beans:
• 2 lbs dry black beans
• 3 1/2 quarts of water
• 1/4 c. olive oil
• 2 onions, chopped
• 2 gr peppers, chopped
• 4 cloves garlic, minced
• 1/2 c. red wine vinegar
• 1/4 c. honey
• 1 tsp cumin
• Salt to taste

Preparation

Step 1

Sort and wash beans. Place beans and water in crockpot. Cook on low overnight or about 8 hours. Drain beans. Sauté onions, peppers and garlic in olive oil then add to beans. Add remaining ingredients and simmer 20 minutes. This makes 9 cups. Reserve 4 ½ cups of beans for this meal and freeze the remaining beans for another meal.