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Easy Spicy Pumpkin Cookies (cake mix)

  • 30 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Easy Spicy Pumpkin Cookies (cake mix)

Ingredients

1 box Betty Crocker® SuperMoist® yellow cake or spice cake mix
2 teaspoons pumpkin pie spice
1 cup canned pumpkin (not pumpkin pie mix)
¼ cup butter or margarine, softened
½ cup raisins, if desired

Directions

# Heat oven to 375°F (350°F for dark or nonstick cookie sheets). Lightly grease or spray cookie sheet. # In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins. # On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart. # Bake 11 to 14 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with cream cheese frosting if you like. Store loosely covered.

More recipes by debby F.

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