|1||box Betty Crocker® SuperMoist® yellow cake or spice cake mix|
|2||teaspoons pumpkin pie spice|
|1||cup canned pumpkin (not pumpkin pie mix)|
|¼||cup butter or margarine, softened|
|½||cup raisins, if desired|
# Heat oven to 375°F (350°F for dark or nonstick cookie sheets). Lightly grease or spray cookie sheet. # In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins. # On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart. # Bake 11 to 14 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with cream cheese frosting if you like. Store loosely covered.