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Jamoca Almond Fudge Ice Cream



¼ cup (3 ounces) chopped almonds
2 cups half and half
1 cup heavy cream
6 tablespoons coffee beans or
3 tablespoons instant coffee powder
+ cup sugar
Chocolate Fudge:
2 tablespoons sugar
2 tablespoons unsweetened cocoa
¼ cup light corn syrup
2 tablespoons half-and-half
1 tablespoon unsalted butter
¼ teaspoon vanilla extract

Nutrition Facts

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