Asian Stir-Fried Brussels Sprouts

By jeangoodwyn

Another awesome way to eat Brussels sprouts....posted for world tour.

Ingredients

• 2 lbs Brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen)
• 1 1/2 tablespoons peanut oil
• 1 -2 teaspoon minced garlic
• 1/2 tablespoon grated gingerroot
• 1 tablespoon soy sauce
• 1/2-1 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar
• 1 tablespoon sesame seeds
• 1 teaspoon sesame oil

Details

Servings 1
Preparation time 10mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

1 Steam/cook the sprouts for about 7-10 minutes or until just tende. Remove from heat.

2 Combine peanut oil, garlic and ginger in large, unheated skillet. Set over high heat until oil is very hot and garlic is fragrant but NOT browning, about 2 to 3 minutes. Whisk in soy sauce, crushed red pepper, black pepper, sugar and sesame seeds.

3 Stir in brussels sprouts and cook, stirring frequently, until lightly browned, about 5 to 7 minutes.

4 Toss with sesame oil and serve warm.