Pork meatballs with sauerkraut

By á-138

Ingredients

• 1 1/2 * 1 1/2 pounds ground pork
• 1 * 1 onion, chopped
• 3/4 * 3/4 cup uncooked white rice
• 1 * 1 egg
• 1 * 1 teaspoon salt
• 1/2 * 1/2 teaspoon ground black pepper
• 2 * 2 (20 ounce) cans sauerkraut with juice, divided

Details

Adapted from allrecipes.com

Preparation

Step 1

1. In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper. Mix well and form into 2 inch balls.
2. For stove: Place one jar of the sauerkraut in a large pot over medium low heat. Then add the pork balls and cover with the other jar of sauerkraut. Simmer over medium low heat for 1 to 1 1/2 hours.
3. For slow cooker: Place one jar of sauerkraut in the bottom of the slow cooker. Add the pork balls and top with the other jar of sauerkraut. Cook on low setting for 8 to 10 hours.