I made about 12 dz. of these for Relay for Life team to sell at Relay. They went fast. We bagged them 3 to a bag for a $1.00
|2||pkg. instant vanilla pudding|
|2||tsp. baking powder|
|2||tsp. almond extract|
Mix well and chill at least 30 min. to an hour. I just leave in refrig until I need it. Roll out ¼” thick. Cut and bake 350* for 8-10 min. Let cool and frost. FROSTING GLAZE 3 egg whites ½ tsp. cream of tarter 1 box powdered sugar 1 tsp. vanilla In large mixing bowl beat egg whites&cream of tarter until frothy. Add sugar and vanilla gradually. Color with food coloring of your choice. Ice cooled cookies and let sit out to get hard before storing them.