Sugar Cookies

Published: December 13, 2010

COOK TIME: 8 min

I made about 12 dz. of these for Relay for Life team to sell at Relay. They went fast. We bagged them 3 to a bag for a $1.00

Ingredients

2	pkg. instant vanilla pudding
1	C. oleo
1	C. sugar
3	eggs
3	C. flour
2	tsp. baking powder
2	tsp. almond extract

Directions

Mix well and chill at least 30 min. to an hour. I just leave in refrig until I need it. Roll out 1/4” thick. Cut and bake 350* for 8-10 min. Let cool and frost. FROSTING GLAZE 3 egg whites 1/2 tsp. cream of tarter 1 box powdered sugar 1 tsp. vanilla In large mixing bowl beat egg whites&cream of tarter until frothy. Add sugar and vanilla gradually. Color with food coloring of your choice. Ice cooled cookies and let sit out to get hard before storing them.