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Ingredients
- 1 cup flour
- 4 heaping Tbsp cocoa
- 1-1/2 cups sugar
- 1 can evaporated milk
- 3-1/3 cup water (Aprrox)
- 2 cans biscuits
- 1 tsp butter
Details
Servings 6
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Mix flour, cocoa, sugar. Mix evap. milk and water. Slowly add the wet to the dry on medium heat, stirring vigoriously.
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