Broccoli Salad
By ukiahgal67
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Ingredients
- 8ounces8 ounces bacon
- Salt
- 5cups5 cups small broccoli florets
- 1cup1 cup mayonnaise
- 1tablespoon1 tablespoon cider vinegar
- 1/3cup1/3 cup chopped onion
- 1/4cup1/4 cup sugar
- 3/4cup3/4 cup raisins
- 1/2cup1/2 cup sunflower kernels
Details
Preparation
Step 1
Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
Bring a large saucepan of salted water to a boil.
Add the broccoli and blanch until bright green and slightly softened, about 3 minutes.
Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins.
Add the broccoli and toss the coat with the dressing.
Refrigerate for 1 hour.
Just before servings, fold in the sunflower kernels and the bacon pieces.
Serve immediately.
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