Welcome to Key Ingredient!

1.7 Million Recipes & Growing

shared by followers | following

Impossibly Easy Peach and Raspberry Pie

Impossibly Easy Peach and Raspberry Pie

Impossibly Easy Peach and Raspberry Pie
  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time
  • YIELD: 8 servings

Impossibly Easy Peach and Raspberry Pie

Ingredients

1 bag (12 oz.) sliced peaches, thawed and patted dry, cut into ¾"
pieces
½ tsp. ground cinnamon
¼ tsp. ground nutmeg
1 c. fresh raspberries
½ c. Bisquick Gluten Free Mix
c. whipping cream
c. sugar
2 eggs, beaten
1 tsp. pure almond extract
TOPPING:
2 tbsp. Bisquick Gluten Free mix
¼ c. sugar
2 tbsp. cold butter
½ c. slivered almonds

Directions

Heat oven to 350. Spray 9" glass pie plate with cooking spray (without flour). In medium bowl, stir peaches, cinnamon and nutmeg. Spoon mixture into pie plate; sprinkle with raspberries. In small bowl, stir 1/2 c. Bisquick mix, the whipping cream, 2/3 c. sugar, eggs and almond extract until smooth. Pour mixture over fruit. Bake 10 minutes. Meanwhile, in another bowl, stir 2 tbsp. Bisquick mix and 1/4 c. sugar. Cut in 2 tbsp. butter with pastry blender or fork until crumbly. Stir in almonds. Sprinkle topping over pie. Bake 30-35 minutes longer or until knife inserted in center comes out clean and topping is golden brown. Cool on cooling rack at least 1 hour before serving. Store covered in refrigerator. NOTE: Try apples instead of peaches or blueberries instead of raspberries.

More recipes by Marian M.

views icon 160 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In