Beer And Brown Sugar Ribeye Steak Recipe

By á-31143

Beer is an awesome steak marinade, and a little sugar makes everything better. Apply that logic to a juicy ribeye and turn out a spectacular steak!

Ingredients

• 1/2 cup dark beer
• 1/4 cup teriyaki marinade and sauce
• 1/4 cup brown sugar, firmly packed
• 4 1-inch thick rib-eye steaks (about 3 pounds)
• 3/4 teaspoon kosher salt
• 3/4 teaspoon freshly ground pepper

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from foodrepublic.com

Preparation

Step 1

Whisk together beer, teriyaki sauce and brown sugar in a large shallow dish or zip-top plastic freezer bag.

Add steaks, turning to coat. Cover or seal. Chill 24 hours, turning once.

Preheat grill to 350°F to 400°F (medium-high).

Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper.

Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness.

Remove from grill, and let stand 5 minutes before serving.