David's Baked Corn Casserole

By davidv

Ingredients

• 1 box corn muffin mix
• 14 oz can creamed corn
• 2 cups fresh corn (cut from the cob)
• OR 14 oz can whole kernel corn (drained)
• 1 stick butter (softened)
• 1 cup sour cream
• 1 egg

Details

Servings 6
Adapted from qvc.com

Preparation

Step 1

In a large bowl, combine all ingredients and mix thoroughly. Pour into a greased 3-qt. casserole dish. Cover and bake at 350°F for 55 – 60 minutes. Uncover and bake another 10 minutes until the top is crusty and golden brown.

Tip: Garnish with diced red and green peppers.