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Applebee's Chicken Fajita Rollup



4 large flour tortillas
1 c. fancy shredded cheddar cheese
1 c. fancy shredded monterey jack cheese
4 c. shredded iceberg lettuce
Marinade for Chicken:
2 c. water
c. soy sauce
3 Tbsp. sugar
2 Tbsp. salt
2 Tbsp. white distilled vinegar
1 Tbsp. ground chipotle pepper (or ½ tsp. ground cayenne pepper)
2 tsp. hickory smoke flavoring
2 tsp. paprika
2 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground black pepper
Mexi-Ranch Dipping Sauce:
½ c. mayonnaise
2 Tbsp. minced onion
2 Tbsp. diced tomato
1 Tbsp. buttermilk
1 Tbsp. white distilled vinegar
2 tsp. minced fresh cilantro
1 tsp. canned green chile peppers
¾ tsp. paprika
½ tsp. granulated sugar
¼ tsp. salt
pinch dried dill weed
pinch cumin
pinch cayenne pepper
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Nutrition Facts

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No directions provided.

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