Apple Pie - Lion House Recipe

December 04, 2010

YIELD: 8 servings
COOK TIME: 35 min

Calories 203
Total Fat 4.8g7%, Saturated Fat 2.6g13%, Trans Fat 0.0g
Cholesterol 9mg3%, Sodium 91mg4%, Total Carbohydrates 41.8g14%, Dietary Fiber 2.3g9%
Sugars 34.0g, Protein 0.7g
Vitamin A 3% • Vitamin C 8%
Calcium 1% • Iron 1%

Ingredients

5	Tart Apples, peeled, cored, & sliced
½	C. Water
1	C. Sugar
2	T. Flour
1	t. Cinnamon
⅛	t. Salt
1	T. Lemon Juice
2	T. Butter
2	Pie Crusts

Directions

Put bottom pie crust in pan. Steam or simmer apples gently in water until they wilt and begin to become transparent. (This is a partial cooking only so that apples will cook thoroughly in the pie).

Combine the sugar & other dry ingredients. Mix well. Spread half over over the pastry lined pie pan. Lift apples from cooking liquid into crust. Add 1/4 c. of the cooking liquid. Sprinkle with remaining sugar mixture. Sprinkle pie filling with lemon juice and dot with butter. Roll, fit, and seal top crust. Brush with milk & sprinkle with sugar. BAKE at 425 on lower shelf of oven for 30-40 minutes or until nicely browned.