Apple Pie - Lion House

By shelliec

Calories 203
Total Fat 4.8g7%, Saturated Fat 2.6g13%, Trans Fat 0.0g
Cholesterol 9mg3%, Sodium 91mg4%, Total Carbohydrates 41.8g14%, Dietary Fiber 2.3g9%
Sugars 34.0g, Protein 0.7g
Vitamin A 3% • Vitamin C 8%
Calcium 1% • Iron 1%

Ingredients

• 5 Tart Apples, peeled, cored, & sliced
• 1/2 C. Water
• 1 C. Sugar
• 2 T. Flour
• 1 t. Cinnamon
• 1/8 t. Salt
• 1 T. Lemon Juice
• 2 T. Butter
• 2 Pie Crusts

Details

Servings 8
Cooking time 35mins

Preparation

Step 1

Put bottom pie crust in pan. Steam or simmer apples gently in water until they wilt and begin to become transparent. (This is a partial cooking only so that apples will cook thoroughly in the pie).

Combine the sugar & other dry ingredients. Mix well. Spread half over over the pastry lined pie pan. Lift apples from cooking liquid into crust. Add 1/4 c. of the cooking liquid. Sprinkle with remaining sugar mixture. Sprinkle pie filling with lemon juice and dot with butter. Roll, fit, and seal top crust. Brush with milk & sprinkle with sugar. BAKE at 425 on lower shelf of oven for 30-40 minutes or until nicely browned.