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Hawaiian Cheese Bread Recipe

Hawaiian Cheese Bread Recipe
  • 16 Servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Hawaiian Cheese Bread Recipe

"This bread is absolutely delicious," promises Amy McIlvain in Wilmington, Delaware. "My mother’s friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function."—Amy McIlvain, Wilmington, Delaware

Ingredients

1 loaf (1 pound) Hawaiian sweet bread
1 block (8 ounces) Swiss cheese
3 slices red onion, chopped
½ cup butter, melted
3 garlic cloves, minced
1 teaspoon salt

Directions

Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm. Yield: 16 servings. Nutritional Facts 1 serving equals 199 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 314 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein. Originally published as Hawaiian Cheese Bread in Simple & Delicious July/August 2007, p33

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