Warm Pomegranate Spiced Wine

By Kathy_Hester

Sometimes you need a little something extra to warm you up once winter finally ends up on your doorstep. This has a little red wine and brandy to warm you up from the inside out with some cardamom and cloves thrown in to make it extra nice.

Ingredients

• 1/2 inch piece of fresh ginger, sliced
• 5 whole cloves
• 5 whole cardamom pods
• 1 cup pomegranate juice (not blend)
• 1 cup red wine
• 1/4 cup apple brandy
• 1/4 cup sugar

Details

Servings 2
Preparation time 10mins
Cooking time 70mins
Adapted from healthyslowcooking.com

Preparation

Step 1

Place the ginger, cloves and cardamom pods into a large tea ball or small reusable muslin bag.

Add all the ingredients to a small 1 1/2 to 2 quart slow cooker and cook for about 1 hour on high or until hot.

Alternatively you can cook on the stove top for about 10 minutes.