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David Venable's 3 Cheese Macaroni and Cheese with Country Smoked Bacon

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Rate this recipe 4.5/5 (38 Votes)
David Venable's 3 Cheese Macaroni and Cheese with Country Smoked Bacon 1 Picture

Ingredients

  • 1 (8-oz) package macaroni, cooked al dente, according to package directions
  • Salt and ground black pepper, to taste
  • 3 tsp butter
  • 1 jar (15-16-oz) Alfredo sauce
  • 1/3 cup Velveeta cheese
  • 1/4 cup mozzarella cheese, grated
  • 1 cup + 1/4 cup sharp cheddar cheese, shredded
  • 4-6 strips smoked bacon, crumbled

Details

Servings 8
Adapted from qvc.com

Preparation

Step 1

Preheat the oven to 350°F.

Pour the hot pasta into a large mixing bowl. Add the salt, pepper, and butter and stir until the butter melts. Add the Alfredo sauce, Velveeta, mozzarella, and 1 cup of the cheddar cheese; stir well. Pour the mixture into a large casserole dish and set a timer for 25 minutes.

While the mac and cheese is baking, render the bacon until crisp in a skillet over medium-high heat, about 5 minutes. Transfer to a paper towel-lined plate.

At the end of the 25 minutes, remove the mac and cheese from the oven and top with the crumbled bacon and 1/4 cup cheddar. Preheat the oven broiler and broil the dish for 10-20 seconds, or until the cheese melts. Serve hot.

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